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Start by bringing a large pot of water to a boil.
While the water is coming up to temperature, peel your potatoes.
Once they are all peeled and rinsed, chop them into halves or quarters, just so long as they fit into the tube at the top of your food processor.
Fit your food processor with the shredding blade and feed the potatoes through.
Blanch your shredded potatoes in the now boiling pot of water for 1 minute.
Remove and pour into a large colander to drain.
Spread your potatoes out evenly across the shelves of your dehydrator and set her loose, allowing the potatoes to dry undisturbed for 12-18 hours.
At the end of this time, you should have several trays of withered, dried potato shreds.
Place the dried shreds into your blender and blend on high until you have a fine dust.