Cooked - Vegan Caesar With Smoky Nut Crumble

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Caesar With Smoky Nut Crumble

1.0

¾ cup raw almonds

¼ cup hulled hemp seeds

2 Tbsp. nutritional yeast

1 tsp. smoked paprika (or sweet is fine if you don't want the smokiness)

1 tsp. extra virgin olive oil

¼ tsp. sea salt, to taste

½ cup cashew butter

⅓ cup water

1-2 garlic cloves

2 Tbsp. extra virgin olive oil

1 Tbsp. capers

1 tsp. dijon mustard

½ tsp. vegan worcestershire sauce

1 tsp. nutritional yeast

4 Tbsp. fresh lemon juice

Pinch of fresh parsley leaves

¼ tsp. sea salt and pepper to taste

1 head of romaine, chopped

1 large head of tuscan kale, stemmed and chopped

Make the crumble. In a food processor, pulse all the ingredients until the mixture resembles fine crumbs. It should start to stick together a little bit. Transfer the crumble to a bowl and wipe out the processor.
For the dressing, into the processor, puree the ingredients until smooth. Taste for salt and pepper. Add a splash of lemon juice or water if it looks too thick.
Place the chopped greens in a large bowl and drizzle desired amount of dressing. Toss to coat. Serve with a sprinkle of the crumble on top.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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