Honey Miso Shortribs
  1. Season short ribs well with salt and pepper. Sear hard on all sides. Remove from pan.

  2. Remove most of the fat from the pan. Add aromatics and cook while stirring occasionally for 3 minutes

  3. Deglaze with sake

  4. Add honey, soy, star anise. Stir until combined.

  5. Add short ribs, cover with stock, cook at 325f covered for 3 hours

  6. Once tender strain off liquid, thicken with a cornstarch slurry

  7. Serve over mashed potato with plenty of sauce and sliced green onion.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

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