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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peanut Noodles

4.0

1 lb refrigerated pre-cooked Udon noodles*

½ cup creamy peanut butter*

¼ cup low-sodium soy sauce (, or tamari)

3 Tablespoons rice vinegar

2 ½ Tablespoons honey*

2 ½ Tablespoons sesame oil

1 teaspoon freshly grated ginger

3 cloves garlic (, minced)

2 Tablespoons chili oil (* for mild, or add more for extra heat)

2 green onions (, chopped)

2 Tablespoons dry roasted peanuts (, chopped)

Sesame seeds (, roasted)

3 Tablespoons fresh cilantro (, chopped)

3 Tablespoons fresh basil leaves (, chopped)

3 Tablespoons fresh mint leaves (, chopped)

Cook noodles according to directions. Drain, reserving ½ cup of the pasta water.
Combine sauce ingredients in a mixing bowl. Add hot pasta and toss to coat. Add a little reserved pasta water, to thin the sauce, if needed.
Serve garnished with peanuts, chopped green onion, and fresh herbs.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 80 weeks ago

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