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Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a dollop of burrata. And a sprinkle of pistachios.
Sprinkle each flatbread with crushed pepper flakes, if using and drizzle each with honey.
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Spread 2 tablespoons tapenade onto each piece of flatbread and top with prosciutto. Top each with a dollop of burrata. And a sprinkle of pistachios.
Sprinkle each flatbread with crushed pepper flakes, if using and drizzle each with honey.