Mexican Beef Stew Recipe

2 pounds stew meat (or cut a chuck roast into bite-sized pieces)

1 small onion, large dice

4 large carrots, peeled and cut into large chunks

1 pound potatoes, washed and peeled and cut into large chunks

2 (10oz) cans diced tomatoes with green chiles

1 cup beef broth

1 (15oz) can black beans, rinsed and drained

2 tablespoons quick cooking tapioca

1 package taco seasoning

Preheat the oven to 275°F.
Place all the ingredients in a large oven-safe pot and mix to combine. Place lid on top and bake for 4 hours.
Remove pot from oven and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h