Creamy Chocolate Frosting
  1. Gather all ingredients.

  2. Sift confectioners' sugar and cocoa powder into a medium bowl.

  3. Beat butter in a large bowl with an electric mixer until smooth and fluffy.

  4. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.

  5. Beat mixture on high speed until light and fluffy.

  6. Adjust consistency with more milk or sugar, if desired.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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