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In a large bowl, mix flour, baking soda, sugar, and salt. Make a well in the center and pour in eggs, milk, and melted butter. Stir until smooth.
Heat a lightly oiled griddle over medium-high heat. Scoop batter onto the griddle about the size of pancake you’d like (approximately ¼ cup of batter). Cook on one side until bubbles start to appear - then flip. Griddle until golden brown on both sides. Serve immediately topped with your favorite toppings like real maple syrup or seasonal fruit.
Pair with your favorite flavor of Spindrift and a strong cup of coffee. Enjoy!