Vegetarian Niçoise Salad
  1. Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.

  2. Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens.

  3. Top with tomatoes, egg, olives, and feta and serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyVery Easy ⏰ 15m

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