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Preheat your oven to 425 degrees and line a large baking pan with parchment paper.
Then peel your carrots and slice the ends off both sides. Cut your carrots on the bias (diagonally) into thirds or roughly into 1½ inch pieces and place them in a large bowl. (You may need to slice the larger pieces in half again lengthwise if they're too big.)
Then add your oil, honey, garlic, dill, salt and pepper to the bowl and toss until the carrots are fully coated.
Using a slotted spoon, remove the carrots from the bowl and spread them out onto your prepared pan. (Reserve the liquid in your bowl to brush over the carrots later.)
Place the pan in the oven and roast for 20-25 minutes or until tender. During the last 5-10 minutes brush your reserved liquid over the carrots.
Once done, transfer your carrots to a serving platter or bowl and toss them with your feta cheese.
Serve immediately with chopped fresh dill and extra honey drizzled over the top.