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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Date, Cheddar And White Bean Salad

2.0

2 heads little gem lettuce

1 cup torn sourdough bread (about 1-inch pieces)

1 tsp olive oil

1 (15.5 oz) can white beans (cannellini), rinsed and drained

2 stalks celery, cut on a bias ¼ inch thick

⅓ cup thinly sliced shallots

⅓ cup roughly chopped almonds

4 Medjool dates, pit removed and thinly sliced

½ cup grated aged white cheddar

Small handful of parsley leaves

¼ torn basil leaves

Salt & pepper

3 tbsp olive oil (for dressing)

2 tbsp Champagne vinegar

½ tbsp Dijon mustard

2 tsp lemon juice

1 clove garlic, grated or finely chopped

Pinch of salt and pepper (for dressing)

Start by preparing the sourdough croutons. Preheat oven to 375 F, and line a small baking sheet with parchment paper. Add torn bread and toss with 1 tsp olive oil and a sprinkle of salt. Bake for about 15 minutes or until golden and crispy, flipping halfway through.
Prepare dressing by adding ingredients to a small bowl or jar and whisking together until smooth.
Add salad ingredients to a large bowl (setting aside a little bit of cheddar to use at the end), and add the dressing along with a pinch of salt and pepper. Toss until combined.
Once the salad is tossed, top with the remaining grated cheddar cheese, and serve!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 82 weeks ago

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