Start with a tall glass and rim it with a lime wedge.
Add vodka, lime juice, grated wasabi or horseradish, Sriracha, Worcestershire, and Momofuku Savory Seasoned Salt to a cocktail shaker with ice. Shake well.
Add tomato juice to the shaker and roll the mixture back and forth to combine.
Add ice to a tall glass and pour the cocktail in.
Garnish the cocktail with olive, lime, and pickled daikon.
