Momofuku Savory Bloody Mary
  1. Start with a tall glass and rim it with a lime wedge.

  2. Add vodka, lime juice, grated wasabi or horseradish, Sriracha, Worcestershire, and Momofuku Savory Seasoned Salt to a cocktail shaker with ice. Shake well.

  3. Add tomato juice to the shaker and roll the mixture back and forth to combine.

  4. Add ice to a tall glass and pour the cocktail in.

  5. Garnish the cocktail with olive, lime, and pickled daikon.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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