Preheat the oven to 300°F.
In a medium microwave-safe bowl, add the chocolate chips and butter. Melt in the microwave in 20-second pulses, stirring between each pulse. It will take 3+ sessions to melt it.
Take the chips and butter out of the microwave just before all the chips have melted, and stir it until they melted. Do not proceed unless the mixture is completely smooth.
Add the powdered sugar and salt and continue to stir. Add the flour and stir until combined.
Lightly flour a counter and pile the dough into a large disk. Press it flat into a disk before using a rolling pin to roll it out to ½" thickness. Use a pizza roller to cut out sticks of dough. Gently place them on the cookie sheet.
Bake for 10 minutes. The dough will be fragrant. Remove from the oven and let cool completely on the sheet before serving.
