Ingredients
For the Meatballs:
1 lb ground chicken
½ cup shredded zucchini (about 1 small zucchini)
2 green onions, chopped
2 shallots, chopped
2 tsp grated ginger
1 clove garlic, grated
¼ tsp cayenne pepper
Black pepper, to taste
2 tsp tamari or soy sauce
For the Coconut Curry:
3 tbsp extra virgin olive oil, divided
1 red bell pepper, sliced
2 tbsp salted butter
1-3 tbsp Thai red curry paste (adjust to spice preference)
1 can (14 oz) coconut milk
3 tbsp tamari or soy sauce
1 tbsp grated ginger
1 clove garlic, grated
1 shallot, chopped
¼ cup fresh cilantro, chopped
For Serving:
Fresh basil 🌿
Lime wedges 🍋
Cooked rice 🍚
Additional green onions (optional)
Instructions
1️⃣ Make the Chicken Meatballs:
In a large bowl, combine ground chicken, shredded zucchini, green onions, one chopped shallot, grated ginger, garlic, cayenne, black pepper, and tamari.
Mix until well combined.
Form the mixture into tablespoon-sized meatballs and set them aside.
2️⃣ Sear the Meatballs:
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Add the meatballs and sear for 4-5 minutes, turning occasionally, until browned on all sides.
Transfer the seared meatballs to a plate.
3️⃣ Prepare the Coconut Curry:
In the same skillet, add the remaining 1 tbsp olive oil.
Sauté the shallot, garlic, and ginger for 1 minute until fragrant.
Add the red bell pepper, butter, and Thai red curry paste. Cook for 2 minutes, stirring to combine.
4️⃣ Simmer the Meatballs in the Curry:
Pour in the coconut milk and tamari sauce, scraping up any browned bits from the skillet.
Bring the sauce to a simmer, then add the seared meatballs.
Let the meatballs cook in the sauce for 5 minutes or until fully cooked through.
5️⃣ Add Fresh Herbs and Serve:
Stir in the chopped cilantro and adjust seasoning as needed.
Serve the meatballs and curry over a bed of steamed rice.
Garnish with fresh basil, green onions, and lime wedges for an extra burst of flavor.
Enjoy Your Flavorful Thai Dish!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
This dish balances the spice of curry with the creaminess of coconut milk, creating a perfect harmony of flavors that will transport you to Thailand with every bite! 🍛🌿