Roasted Garlic Parmesan Brussels Sprouts With Balsamic Glaze
  1. Preheat your baking sheet in the oven

  2. Cut Brussels sprouts in half

  3. Toss Brussels sprouts with fresh garlic, smoked paprika, and oil

  4. Place Brussels sprouts cut-side down on the preheated baking sheet

  5. Roast until crispy and caramelized with golden edges

  6. Top with Parmesan cheese

  7. Drizzle with balsamic glaze

  8. Serve immediately

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

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