Cooked - Grilled Seafood Platter

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Grilled Seafood Platter

4.0

8 Fresh Blue Crabs (cleaned)

2 lbs Shrimp (peeled & deveined)

4 Lobster Tails (split)

10-12 Oysters (shucked)

4 Lemons (juiced)

16 oz bottle Italian Dressing

1 cup Cajun Rub

½ cup Seafood Rub

½ cup White Wine Vinegar

3 tbsp Minced Garlic

2 tbsp FYR GLD Hot Sauce

2 tbsp Canola Oil

Boiled Red Potatoes (seasoned)

Boiled Corn (seasoned)

Parmesan Cheese (Garnish)

Seasoned Butter w/Chives

Clean and prepare all of your seafood. Keep cold until ready to cook.
In a bowl, mix together the lemon herb sauce. Reserve some of the sauce so that we can use it to baste the seafood later.
Slather the crab and shrimp with the remaining sauce and marinate for 10 minutes. Pull the crab and shrimp out and discard the marinated sauce. Skewer the shrimp up, then season the lobster in cajun and seafood rub and set to the side.
Preheat your grill to high heat (about 400 degrees F).
Add the crab, shrimp, lobster, and oysters to the grill to cook.
Oysters: Add the sauce to the oysters and cook for 3-4 minutes until bubbling. Pull off once done.
Crab: Cook the crab for 8-10 minutes shell side down, then garnish with parmesan cheese and pull off.
Lobster: Cook the lobster for 2-3 minutes per side until no longer translucent but opaque white. Pull off once done.
Shrimp: Cook the shrimp for 2-3 minutes per side while basting in the reserved sauce. Once pink, pull off.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategorySeafood Platter

CuisineSeafood

Occasions🎉Special OccasionSummer Gathering

Season☀️Summer

DifficultyMedium ⏰ 45m

Created 104 weeks ago

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