Golden Beet & Burrata Stacks with Pistachio & Citrus Zest
  1. Wrap beets in foil and roast at 400°F (200°C) for 45–50 minutes until tender.

  2. Let cool, peel, and slice into ½-inch thick rounds.

  3. Start with a golden beet slice as the base.

  4. Add a spoonful of burrata, then a red beet slice.

  5. Repeat layers until stacked tall, finishing with burrata on top.

  6. Sprinkle toasted pistachios over the top.

  7. Drizzle with olive oil and honey for extra richness.

  8. Finish with orange zest, flaky sea salt, and black pepper.

  9. Garnish with fresh thyme and serve immediately!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🥐Brunch🎉Special Occasion

Season🍂Fall

DifficultyEasy ⏰ 45m

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