Lamb Arayes
  1. Combine the grated onion, lamb mince, grated garlic, chopped parsley, ground coriander, ground cumin, smoked paprika, ground allspice, and cayenne pepper in a bowl. Season with salt to taste.

  2. Stuff the lamb mixture into the pita pockets.

  3. Refrigerate until needed.

  4. Chargrill or BBQ - sear on side first, then each side until cooked through.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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