Cooked - Fat Loss - Protein Cinnamon Roll

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fat Loss - Protein Cinnamon Roll

1.0

Egg whites — 225g (approx. 7.9 oz / ~1 cup)

Vanilla extract — 1 tsp

Liquid or powdered sweetener — to taste

Cinnamon — to taste

Pinch of salt

Cooking spray (for the pan)

Light cream cheese — 50g (approx. 1.8 oz / ~3.5 tbsp)

0% Greek yogurt — 50g (approx. 1.8 oz / ~¼ cup)

Vanilla extract — ½ tsp

Powdered monk fruit blend (or sweeten to taste) — 15g (approx. 0.5 oz / ~1.5 tbsp)

Cinnamon — to taste

Touch of salt

Beat the egg whites, vanilla, and sweetener until stiff and fluffy.
Spread onto a parchment-lined baking sheet, sprinkle with a little cinnamon and salt, and bake at 400°F (approx. 200°C) for 8–10 minutes, until set and lightly golden.
Mix the light cream cheese, Greek yogurt, vanilla, and powdered monk fruit until smooth.
Spread the filling over the baked egg-white sheet, then gently roll it up.
Finish with cinnamon and an extra dusting of powdered sweetener to taste.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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