Toum Recipe (garlic Sauce)
  1. Add the garlic and salt to a food processor.

  2. Pulse on high-speed several times until the garlic becomes finely minced. You may need to stop and scrape down the sides with a rubber spatula.

  3. Stop the food processor and add water and lemon juice.

  4. Process at high speed until it becomes a smooth liquid.

  5. While processing at high speed, slowly add in the oil until it becomes emulsified and resembles the consistency of mayonnaise.

  6. Chill or serve.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineMiddle Eastern

Occasions🥣Dipping Sauce📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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