Cooked - Easy 1-pan Korean Fried Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 1-pan Korean Fried Chicken

1.0

2lbs Diced Chicken Breast, boneless skinless

Salt & Pep, to taste

3 tbsp corn starch

1 tbsp avocado oil

⅓ cup light Soy Sauce

⅓ cup Water

2-3 cloves Minced Garlic

1 tbsp Minced Ginger

2 tbsp gochujang chili paste

2 tbsp Honey

1 tbsp Rice Wine Vinegar

1 tsp Sesame Oil

Green onions

Sliced Red Chilli

Dice the chicken breast and season with salt and pepper.
Toss the chicken in the corn starch until fully coated.
Heat the avocado oil in a pan over medium-high heat.
Add the coated chicken and fry until golden brown and crispy, about 5-7 minutes.
In a separate bowl, combine the soy sauce, water, garlic, ginger, gochujang, honey, rice wine vinegar, and sesame oil to make the sauce.
Add the sauce to the pan with the fried chicken and toss to coat.
Serve the Korean fried chicken hot, garnished with green onions and sliced red chili.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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