Scallion-miso Butter
  1. Insert the chopping blade into the work bowl of the food processor.

  2. With the unit running on High, drop the scallion into the work bowl through the feed tube to finely chop.

  3. Add butter and miso and pulse a few times, then process on Low to combine, about 40 seconds, stopping to scrape down as necessary.

  4. Form into a log, wrap well, and chill.

Course🧅Condiment

Diets🥕Vegetarian...

Category🧂Condiment

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...