Ingredients:
Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Add heavy cream, tomatoes, basil, salt, garlic, black pepper. Bring to a boil, reduce heat and simmer until the sauce has thickened.
Pour over hot linguine and toss to coat. Garnish with Parmesan cheese.
