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Begin by cutting the cabbage into wedges and searing them to enhance their flavor.
In the same pan, melt the butter, then add the shallots and garlic.
Pour in the chicken broth and heavy cream, followed by the sun-dried tomatoes, Parmesan cheese, and chili oil.
Stir the mixture well, adding any desired seasonings.
Pour the sauce over the seared cabbage wedges.
Bake in the oven until the cabbage is tender and has absorbed the flavorful sauce.