Easy No-knead Yeast Bread
  1. Mix together flour, active yeast, and salt

  2. Add 1.5 cups of warm water and mix until combined

  3. Cover and let rise for 2-3 hours or until doubled in size

  4. Roll into a ball using a bench scraper or your hands, dusting with flour for easier handling

  5. Preheat oven and Dutch oven to 450°F

  6. Cover loaf on counter while oven preheats

  7. Place loaf in hot Dutch oven with lid on for 30 minutes

  8. Remove lid and bake for an additional 10 minutes or until golden brown

  9. Remove from oven and enjoy

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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