Heat 2 tbsp coconut oil
Fry 15 cloves of garlic till slightly golden
Add 1 tbsp of coriander seeds
Add 15 bedgi chillies
Fry till the bedgi chillies are crips
Remove this in a plate, let it cool down and grind it into a paste
Take 1 kg Licious Chicken
Marinate the chicken with the ground chilli garlic paste
Rest the chicken for ½ an hour
In the same kadhai, add 3 onions (sliced), sauté the onion till they’re translucent
Add 2 bay leaf
Add 1” cinnamon
Add 10 Peppercorns
Add 6-7 cloves
Add 2 Masala ilaichi
Add Small piece of nutmeg
Add 1 tsp of shah jeera
Add 2 tbsp of coconut oil
Add ½ fresh coconut grated
Roast everything till brown in colour
Remove in a plate and cool it down
Grind into a fine paste
Heat a kadhai
Heat ½ cup of coconut oil
Add 1 medium onion finely chopped
Sauté it till they are translucent
Add the marinated chicken
Add ½ tsp of turmeric powder
Sauté it further
Add the ground onion paste
Add 1 lt water
Add Salt to taste
Serve and enjoy!
