Grandma Style Chicken Curry Recipe
  1. Heat 2 tbsp coconut oil

  2. Fry 15 cloves of garlic till slightly golden

  3. Add 1 tbsp of coriander seeds

  4. Add 15 bedgi chillies

  5. Fry till the bedgi chillies are crips

  6. Remove this in a plate, let it cool down and grind it into a paste

  7. Take 1 kg Licious Chicken

  8. Marinate the chicken with the ground chilli garlic paste

  9. Rest the chicken for ½ an hour

  10. In the same kadhai, add 3 onions (sliced), sauté the onion till they’re translucent

  11. Add 2 bay leaf

  12. Add 1” cinnamon

  13. Add 10 Peppercorns

  14. Add 6-7 cloves

  15. Add 2 Masala ilaichi

  16. Add Small piece of nutmeg

  17. Add 1 tsp of shah jeera

  18. Add 2 tbsp of coconut oil

  19. Add ½ fresh coconut grated

  20. Roast everything till brown in colour

  21. Remove in a plate and cool it down

  22. Grind into a fine paste

  23. Heat a kadhai

  24. Heat ½ cup of coconut oil

  25. Add 1 medium onion finely chopped

  26. Sauté it till they are translucent

  27. Add the marinated chicken

  28. Add ½ tsp of turmeric powder

  29. Sauté it further

  30. Add the ground onion paste

  31. Add 1 lt water

  32. Add Salt to taste

  33. Serve and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

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