Cooked - Chicken Tikka Masala Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Tikka Masala Ramen

1.0

4 chicken thighs

2 tbsp yogurt

2 tsp lemon juice

1 tsp coriander powder

1 tsp kashmiri red chilli

½ tsp turmeric

1 tsp garam masala

½ tsp salt

2 red onions

4 cloves garlic

1 tsp ginger

5 whole peeled tomatoes

1 tsp coriander powder

1 tsp kashmiri red chilli

½ tsp turmeric

2 tsp garam masala

½ tsp salt

½ tsp cinnamon

½ tsp chilli powder

2 cups chicken stock

1 cup coconut milk

1 tsp dried fenugreek leaves (optional)

Start by marinating chicken thighs with the chicken marinade listed above and let sit for at least 30 minutes. Then air fry for 400F for 12 minutes.
Roughly cut up 2 red onions, mince 4 cloves of garlic and 1 tsp of ginger.
In a pan heat up 1 tbsp oil and add in your onions, garlic and ginger, let that cook until onions are soft (roughly 2-3 minutes) on medium heat.
Add in the whole peeled tomatoes and again cook for another 3-4 minutes until tomatoes are soft.
Add in the spices, mix it all up and blend until smooth.
Add it back in the pan then add 2 cups chicken stock and 1 cup coconut milk and salt and black pepper to taste. You can optionally add dried fenugreek leaves as well.
Mix it all up and the broth is ready.
Cook up your favorite ramen as per the packet instructions.
Add it in the broth, top it off with the cooked chicken and garnish with cilantro.
Now its time to ENJOY!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 121 weeks ago

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