Cooked - Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gyros

6.0

2 pounds boneless skinless chicken breasts*

2 Tablespoons olive oil

2 Tablespoons lemon juice

2 teaspoons smoked paprika ((or use regular))

2 teaspoons ground cumin

2 cloves garlic (, minced)

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon onion powder

¼ teaspoon ground cinnamon

⅛ teaspoon crushed red pepper flakes (, or more, to taste)

1 cup plain Greek yogurt

2 cloves garlic (, minced)

½ teaspoon dried dill weed

2 teaspoon lemon juice

Salt and freshly ground black pepper (, to taste)

1 inch piece of an english cucumber ( , peeled and finely diced)

6 pitas (, or flatbreads)

1 small romaine heart (, chopped)

1 cup cherry tomatoes (, halved)

½ of a red onion (, thinly sliced)

½ of a English cucumber (, thinly sliced)

Crumbled feta cheese (, optional)

Tzatziki sauce: combine yogurt, garlic, dill, and lemon juice in a bowl. Stir in diced cucumber and season to taste with salt and pepper. Refrigerate.
Chicken Marinade: Add chicken to a large bowl or ziplock bag. Combine marinade ingredients and pour over chicken. Stir well to coat and marinate for 1-4 hours.
Grill: Heat grill to medium and oil the grates. Remove chicken from marinade, letting any excess sauce drip off. Grill chicken for a few minutes on each side, flipping once, until cooked through. Remove to a plate to rest before chopping into bite-size pieces.
Assemble Gyros: Toast or warm your pitas. Layer with a big scoop of chopped chicken, lettuce, tomato, red onion, cucumber and tzatziki.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥙Gyros

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 88 weeks ago

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