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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Corn Casserole Recipe

6.0

Chopped jalapeno

½ cup grated cheddar cheese

Diced green bell pepper and onion

1, 8.5 ounce package cornbread mix (I used Jiffy)

1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)

1 stick (½ cup) unsalted butter, melted (or less for the healthier version)

1, 15 ounce can cream style corn (do not drain)

1, 15 ounce can corn (drained)

2 eggs, beaten (or 3 egg whites for the healthier version)

⅛ teaspoon pepper

¼ teaspoon salt

1 tablespoon sugar

Pre-heat oven to 350 degrees and grease a 2 ½ quart baking dish or an 8x8 or 9x9 baking pan.
In a bowl mix together sour cream, corn, creamed corn, melted butter and eggs. Add cornbread mix, salt and pepper and stir.
Pour into greased baking dish, sprinkle 1 tablespoon sugar on top (my favorite part!) and bake for 45-60 minutes until sides are golden and the middle doesn't jiggle when you shake it. It may take an additional 15 minutes if you double the recipe - it all depends on your oven. Let cool slightly before serving.
If you would like to add cheese, jalapeño or green onion, simply dice up small and add to the mix. I prefer it without it, but some love to add a little spice and cheese.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 68 weeks ago

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