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condeculinaire77
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From Maangchi YouTube
Bring a large pot of water to a boil.
Blanch the sprouts for 1 minute, stirring with a wooden spoon.
Strain them and rinse in cold water in a large bowl for a couple of times.
As you rinse them, shake them under the water so the skins fall into the bowl.
Put the cleaned sprouts in a basket and strain well.
Combine garlic, green onion, fish sauce, kosher salt, toasted sesame oil, and sesame seeds in a bowl.
Add the sprouts and mix by hand to season evenly.
Transfer them to a serving bowl or plate.
Serve warm or cold as a side dish.
You can refrigerate them for up to 3 days.