Cooked - Lazy Girl Loaded Potato Casserole

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Lazy Girl Loaded Potato Casserole

6.0

~1.5 lbs chicken tenderloins (cooked & shredded)

700g russet potatoes (diced)

1 can (10.5 oz) Campbell’s 98% Fat Free Cream of Chicken

½ cup Fairlife fat-free milk

½ cup nonfat plain Greek yogurt

1 cup reduced fat sharp cheddar (divided into ¼ & ¾ cups)

6 slices turkey bacon (cooked crispy & chopped)

3–4 green onions (sliced)

1 tbsp minced garlic

2 tsp ranch seasoning

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt & pepper to taste

Olive oil spray

1–2 tbsp nonfat plain Greek yogurt (for sauce)

Splash of milk (for sauce)

1–2 tsp ranch seasoning (for sauce)

Preheat oven to 425°F and spray a 9x13 baking dish with olive oil spray.
Add diced potatoes to the dish, spray with olive oil & season with garlic powder, onion powder, smoked paprika, salt & pepper. Toss until all the potatoes are coated.
Bake for 25–30 minutes, stirring halfway through, until almost fork tender.
While the potatoes bake, cook & shred your chicken and cook/chop the turkey bacon.
Mix cream of chicken, Fairlife milk, Greek yogurt, minced garlic & ranch seasoning until creamy.
Stir in shredded chicken, ¼ cup cheddar & the bacon.
Reduce oven to 375°F. Add the creamy chicken mixture to the potatoes and stir until everything is coated.
Top with remaining ¾ cup cheddar & bake uncovered for 15–20 minutes, until hot, bubbly & melty.
Let sit for 5–10 minutes, top with green onions + creamy ranch sauce & DIG IN.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 5 weeks ago

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