Cooked - Cheesy Chickpea Quesadillas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Chickpea Quesadillas

1.0

Four flour tortillas

400g (or one can) of drained, rinsed cooked chickpeas

2 tbsp chopped sundried tomatoes

4 finely sliced spring onions

1 tbsp Dijon mustard

2 tbsp vegan mayo (or you can use yoghurt)

2 tbsp olive oil

2 cloves crushed garlic

1 tsp smoked paprika

½ tsp salt, more to taste

Black pepper

1 small handful of chopped coriander

120g soaked cashew nuts

5 tbsp water

3 tbsp nooch

1.5 tbsp lemon juice

⅓ tsp salt

1 garlic clove

Pinch turmeric

Combine the ingredients listed above to make the chickpea mixture.
Blend the cashew cheese sauce ingredients together
Add a flour tortilla to a dry frying pan (don't turn the heat on yet) and spread half of the chickpea mixture in an even layer. Drizzle the cheese on top and smooth out to the edges. Place another tortilla on top and put the heat on high. After a few minutes, carefully check to see if the tortilla is browning underneath by lifting the edge. If it is, pop a plate on top of the frying pan and turn it upside down to flip it onto the plate. Then grab another plate the put it on top of the plate in the same way you did the frying pan. Flip the uncooked underside over to face you, then flip it back into the flying pan by placing the empty frying pan on top of the plate currently holding the quesadilla. See video for a guide.
Plate up and enjoy

Course🍽️Main Course

Diets🌱Vegan...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 95 weeks ago

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