Cooked - Huevos A La Flamenca

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Huevos A La Flamenca

1.0

180 g diced onion

15 g sliced garlic

1 whole clove garlic

450 g canned tomato

1 tsp smoked paprika

450 g potatoes

1–2 cayenne peppers

90 g diced chorizo

4–5 slices jamón ibérico

4 eggs

100 g green beans

Salt, pepper, olive oil

Sauté onion and garlic in olive oil until soft.
Add canned tomato and smoked paprika, cook for 10 minutes.
Add diced potatoes and cayenne peppers, cook until potatoes are tender.
Stir in diced chorizo and green beans, cook for a few minutes.
Make wells in the mixture and crack an egg into each.
Top with slices of jamón ibérico.
Bake until the egg whites are set but the yolks are still runny.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Egg Dish

Cuisine🇪🇸Spanish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 14 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...