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Prepare a sheet pan by lining it with parchment paper. Set it aside.
Mix together the rice Chex cereal, honey nut cheerios, pretzel sticks, and salted peanuts in a large bowl.
Melt the vanilla almond bark in the microwave using a large microwave safe dish. Microwave it in increments of 15 seconds, stirring after each interval, until it has melted completely
Pour the melted almond bark into the bowl with the cereal mixture and then toss together until thoroughly combined.
Gently fold in the easter M&Ms and butterscotch chips.
Transfer to the prepared sheet pan.
Spread everything out onto the sheet pan evenly and let it set for about 45 minutes.
Once the almond bark has set and hardened, break into pieces before transferring to a serving dish.