Pepperoni Pizza Calzones
  1. In a bowl, add plain flour, 0% Greek yoghurt and a teaspoon salt

  2. Mix into clumps and knead the clumps into a big dough ball

  3. Roll out the dough on a floured surface and slice into 6 equal balls

  4. Gently flatten each ball into a circle

  5. Add pizza sauce, low fat cheese, and turkey pepperoni to each circle

  6. Fold over the top and seal into a calzone

  7. Add some slits in the top for steam

  8. Spray with cooking spray and sprinkle with parsley

  9. Bake or air fry until cooked through

  10. Store wrapped in foil in the fridge for up to 5 days

  11. To reheat, remove foil, cover with damp paper towel and microwave for a couple minutes until hot and cheese is melted, then optionally air fry for a minute to crisp the outside

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Calzone

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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