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Begin by taking the low-calorie buns and carefully unfolding them to flatten the center.
Use liquid egg whites to seal the edges of the buns, ensuring they stay together.
Air fry the buns until they turn golden and crispy.
While the buns are cooking, prepare the protein icing by combining protein powder, cocoa powder, fat-free milk, and confectioners powdered sugar.
Once the buns have cooled, fill them with a zero-sugar filling.
Finally, dip the filled éclairs into the prepared icing.