Cooked - Cheesecake Factory Ranch Dressing Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesecake Factory Ranch Dressing Recipe

1.0

1 cup mayonnaise

½ cup vegan sour cream

½ cup vegan buttermilk

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

½ teaspoon onion powder

MSG measure with your heart

1 tablespoon fresh parsley (finely chopped)

1 tablespoon fresh dill (finely chopped)

¼ teaspoon salt (or to taste)

¼ teaspoon black pepper

1 small clove fresh garlic (very finely minced (for extra punch))

In a medium bowl, whisk together mayonnaise and sour cream until smooth and creamy.
Slowly whisk in buttermilk until the dressing reaches your preferred consistency. Cheesecake Factory ranch is creamy but pourable.
Whisk in lemon juice, garlic powder, onion powder, salt, and pepper. I also add some MSG for flavor, you can skip if you don’t want to.
Stir in chopped parsley and dill. If using fresh garlic, add it now.
Cover and refrigerate for at least 30 minutes. This step matters. The flavors need time to settle and blend.
Give it a final stir before serving.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥗Dressing

Cuisine🇺🇸American

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 7 weeks ago

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