Cooked - Low-carb Mongolian Ground Beef And Cabbage

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Low-carb Mongolian Ground Beef And Cabbage

8.0

1 small onion, finely diced

6 cups green cabbage, shredded

6 cloves garlic, minced

4 tablespoons soy sauce (or coconut aminos for low sodium)

2 tablespoon sesame oil

2 tablespoon rice vinegar

2 teaspoon ground ginger

½ teaspoon red pepper flakes (optional)

Salt and black pepper to taste

4 green onions, sliced (for garnish)

2 tablespoon toasted sesame seeds (optional, for garnish)

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
Garnish with sliced green onions and sesame seeds before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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