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Begin by heating a pan and adding the broccoli along with a small amount of water.
Cover the pan with a lid and allow the broccoli to steam until it becomes a vibrant green color.
Once the stems are tender, remove the lid and let the water evaporate.
Add some butter and olive oil to the pan, then sauté the broccoli for a few minutes until it develops a bit of color.
When the broccoli is nicely browned, stir in the minced garlic for added flavor and squeeze in the juice of half a lemon.
Serve the broccoli drizzled with satay sauce, garnished with sesame seeds and chopped herbs.