In a large heat-proof bowl combine crushed chillies, Chinese five spices and salt. Mix it well.
Add minced garlic and sesame seeds on top.
Heat the oil over medium-high heat at about 350°F/180°C.
Add the ginger slices and fry them until golden brown. Discard the fried ginger.
Gently pour the ginger-infused oil over the crushed chilli bowl. Stir it well.
Let it cool completely, then keep it in a clean jar.
