Crack 6 large eggs into a large bowl, beat the eggs until well combined

Drain two 15-ounce cans of diced tomatoes into a sieve with a bowl underneath, mix the tomatoes around to remove any of the excess liquid, add the drained tomatoes into the bowl with the eggs

Season with 1 tsp garlic powder, 1 tsp onion powder, ½ tsp dried thyme, ½ tsp dried parsley, a generous ½ tsp sea sat and ¼ tsp freshly cracked black pepper, mix everything together until well combined

Grease an 8-inch round back pan with ½ tbsp extra virgin olive oil and brush all over the baking pan

Roll out a premade pizza dough, to a thickness of about ⅛ of an inch, dust your hands off with some all-purpose flour and gently mold the pizza dough into the baking pan

Using a fork lightly pierce the dough all over, pour in the egg & tomato mixture, making sure it is all in a single layer

Add into a preheated oven bake option 210 C - 425 F

After 45 minutes remove from the oven and let it sit for at least 10 minutes before serving, enjoy!