Cooked - Roasted Cabbage Salad With Spicy Lime Dressing

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Home Pricing Community My Recipes

thecookingtwins

Roasted Cabbage Salad With Spicy Lime Dressing

4.0

1 small green cabbage (1½ lb), shredded

2 tsp kosher salt, plus more to taste

1 bunch scallions, whites and greens separated

2 serrano chilies, diced (seeds removed for less heat)

2 garlic cloves, minced

6 tbsp lime juice (about 3 limes)

1 tbsp fish sauce (or coconut aminos for vegan)

2 medium carrots, grated

8 oz soy tempeh, crumbled

¾ cup roasted unsalted peanuts, roughly chopped

2 tbsp avocado or olive oil

Cooked jasmine rice, for serving

1 bunch cilantro or mint leaves, chopped

Set oven to 400°F (use convection if available) and line a large baking sheet.
Shred cabbage, remove core, and sprinkle evenly with kosher salt. Massage gently to draw out moisture.
Trim scallions; place whites on cabbage, reserve chopped greens in a bowl for dressing.
In the bowl, add serrano chilies, garlic, lime juice, fish sauce, and 1 tsp salt. Stir in grated carrots; set aside.
Roast cabbage and scallions 10 minutes. Add crumbled tempeh, peanuts, and oil. Toss lightly, roast another 15–20 minutes until golden.
Transfer roasted mix to the bowl with dressing. Toss until well coated.
Spoon over jasmine rice and garnish with cilantro or mint. Serve warm or at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 19 weeks ago

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