Sort ingredients
amyp06
QR Code
Listen
Pdf
Place the meat and seasonings into the instant pot. Place meat in instant pot or pressure cooker. Add beef broth and top with spices. For 6 lbs. of meat cook on high pressure for 2 hours, for 3 lbs. of meat, cook for 1 hour.
⭐️ Cook. Once the cooking time is up, do a quick release until the float valve goes down or natural release. Shred with two forks, removing any excess fat or bones. Season with additional salt and pepper if needed.
Serve. Serve with mashed potatoes or on your favorite rolls (gluten-free if needed).