Sort ingredients
tmcnichols
QR Code
Listen
Pdf
In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves, about 1 minute.
Remove from heat and allow the syrup to completely cool.Once cool, stir in the puréed strawberries and lemon or lime juice.
Pour the mixture into a 9x5 metal baking pan.
Freeze until firm (about 4 hours), stirring with a fork every thirty minutes for the first 3 hours. This is important. Don’t skip this step if you aren’t using an ice cream machine.
Serve! If the sorbet is too firm to scoop, allow it to sit on the counter for 15-20 minutes, or until it softens enough to scoop.