Roast Lamb
  1. Preheat the oven to 220°C/200°C fan/gas 7.

  2. Rub the lamb all over with olive oil and season generously with salt and pepper.

  3. Place the lamb in a roasting tin and scatter the rosemary and garlic around it.

  4. Roast for 20 minutes, then reduce the temperature to 180°C/160°C fan/gas 4 and continue to roast for 1 hour and 10 minutes for medium-rare, or until cooked to your liking.

  5. Allow to rest for 15 minutes before carving and serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

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