Gluten-free Veggie Frittata Sticks

½ cup cooked sausage, cut up into crumbles (optional but you can also use chopped up bacon, veggie-based meats or omit)

½ cup cooked potatoes, diced

¾ cup veggies, chopped (I did a mix of spinach, zucchini and broccoli!)

1 cup shredded cheese (or use dairy-free cheese)

½ teaspoon garlic powder and onion powder

Sea salt and black pepper to taste

1 cup almond flour

5 eggs

Preheat your oven to 350 degrees and grease an 8×8 baking dish
In a large bowl, mix together the meat, potatoes, veggies, spices and almond flour
Mix in the eggs well until everything is fully combined
Add batter to a baking dish and cook in oven for 25-30 minutes or until edges are golden and center doesn’t jiggle
Allow the dish to cool for a bit then slice and enjoy!

Course🥞Breakfast

Diets🌾Gluten-free...

Category🍳Frittata

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m