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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shepherds Pie

10.0

Ten servings Idahoan Instant Mashed Potatoes

Or peel, cook and mash 5 pounds of potatoes

2 to 2 ½ pound 85% lean ground beef

Two bunches green onions, sliced white part only

Frozen peas and carrots

Zucchini, large dice or chunks

One can mushroom slices, drained

Salt

Pepper

3 or 4 tablespoons gf flour blend

1 ½ cups water

Brown the beef (DO NOT crumble small), Onions, salt and pepper.
Sprinkle flour over top.
Add vegetables and water.
Simmer for a bit.
Place in 9x13 greased baking pan.
Top the meat mixture with mashed potatoes.
Drag a fork thru potatoes to make ridges that will brown up nicely.
Bake in oven at 425 to brown potatoes on top about fifteen to twenty minutes.
You can sprinkle the top with cheese if you want.
If you have picky eaters sometimes this is a way to trick a little more nutrition into them.
You can use mixed vegetables if that’s what you have in the freezer.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Casserole

Cuisine🇬🇧British

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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