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mellypellywelsh
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Preheat air fryer to 400°F.
Make shallow cuts across the salmon fillets, being careful not to cut all the way through.
Brush the salmon with olive oil and generously season with blackened seasoning.
Air fry the salmon for 12-15 minutes, until cooked through.
In a small bowl, mix together the cream cheese, mayonnaise, sriracha, and lime juice.
Serve the blackened salmon with the spicy creamy sauce and garnish with fresh cilantro.