Prepare Chicken
Combine ground chicken, egg, seasonings, and panko. Mix gently.
Divide into 4 portions.
Press each portion thinly onto one side of a tortilla.
Cook Bacon
Cook bacon until nearly crisp.
Remove bacon and reserve fat on griddle.
Chop bacon.
Cook Tacos
Heat griddle to 450°F with reserved bacon fat.
Place tortillas chicken-side down. Press firmly.
Cook 2–3 minutes until chicken is browned.
Flip and cook tortilla side until crispy.
Prepare Topping
Toss romaine with Caesar dressing, Parmesan, black pepper, and bacon. Adjust dressing.
Assemble
Top cooked tacos with Caesar salad mixture.
Serve immediately.
