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In a mixing bowl combine oat milk, egg, vanilla extract and oil. Whisk to combine. In a separate bowl stir together flour, sugar, baking powder and a pinch of salt. Combine the wet and dry ingredients and whisk together until combine, being careful not to over mix.
Preheat a griddle pan or electric griddle over medium high heat and spray with a little oil. *Make sure the griddle is hot before adding the pancake batter.*Then pour ¼th cup of batter per pancake onto the hot griddle and cook over medium high heat for about 2 minutes on the first side or until bubbles form on the top of the pancake. Then flip and cook for another 1-2 minutes until cooked through.
Serve pancakes warm with maple syrup, fresh fruit or other desired toppings. Enjoy!